Learn More About Our Procedures Production, Packaging, Transport

Camomile harvesting

The main factor checking expansion in production of the raw material of wild chamomile is manual harvesting of inflorescences, which accounts for 70% of all labor expended in cultivation.
The most typical physicomechanical factors determining the chamomile plant were studied in planning a sound design for a harvesting machine and selecting operating schemes and regimes for it. These factors include disposal of plants on the plantation: distribution of the inflorescence yield throughout height of the plants; and size-weight, strength, frictional, and aerodynamic properties.

Mint fields

Harvesting is usually done just before the plant blooms. Leaves can be snipped off as it is needed or cut the entire plant to within an inch of the ground. For teas and herbal infusions, mint is hanged whole stems upside down for drying in a warm, dark room with plenty of air circulation. Leaves can be stripped from the stems, washed and pat dried, and placed on paper for drying in the drying facility.

 

 

Sellection

After delivery form the field, herbs are hand picked in order to determie ones with highest quality for further processing.